Easiest Way to Prepare Tasty Healthy Dosa Recipes

Healthy Dosa Recipes. Little Millet Dosa - Millet is one of the healthiest things you can feed your family, but most of us can't think beyond porridge. Bajra Dosa - Bajra is popularly used in making rotis, but it works just as well for dosas! Check out the recipe for bajra dosa or kambu.

You can use a combination of millets like jowar, bajra, foxtail or even barley and the dosa batter will. Chickpea dosa, quinoa dosa, moong dal dosa, ragi dosa and oats dosa recipes are healthy and low-carb dosa recipes that are excellent recipes for weight watchers and dieters. Dosa is an ideal breakfast in many South Indian households. You can have Healthy Dosa Recipes using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Healthy Dosa Recipes

1. Prepare 1 cup of Split black Dal/Urad dal.
2. You need 1 cup of Moong dal/Green gram.
3. Prepare 1 cup of Rice.
4. You need 1 cup of Bengal Gram.
5. Prepare 1/2 cup of Puffed Rice.
6. It's 5 of Green chillies.
7. Prepare 2 tsp of Ginger garlic paste.
8. It's 2 tsp of Cumin seeds.
9. You need 2 tsp of Curry leave.
10. You need 1/2 cup of Coriander leaves.
11. It's 1 tsp of Sugar.
12. Prepare 2 tsp of Salt.
13. Prepare 1 tsp of Hing/asafoetida.
14. It's 1/2 cup of Ghee/Butter.

Traditionally, dosa is made with rice and urad dal, it is a lengthy process by soaking the rice and urad dal for. Paruppu dosa is very easy and simple to make all we need is dal , rice and a very few ingredients. Healthy Dosa with different grains and pulses recipe with step by step pictures and instructions. Do you have a fussy kid like me who refuse to eat whole grains as such?

Healthy Dosa Recipes step by step

1. Take a container add all Dal like urad dal, Bengal gram, moong dal,rice, puffed rice,methi seeds turad Dal wash it nicely and soak it for 7to 8 hours..
2. Next step after soak of Dal grand paste & grand also Cumin seeds, green chilli, ginger garlic, curry leaves, coriander leaves grand it fine paste with all Dal, make a paste with out any lamps. Batter is ready. Add salt and Sugar mix it well..
3. Take a pan add ghee or oil heat it add batter on pan spread it out fry it or bake it well enough for both side apply ghee to Dosa..
4. All Dal/Grains Dal is ready and serve it hot with tomato ketchup and coconut chutney..
5. Tips by adding sugar Dosa will become crispy..

Drizzle a few drops of oil all over the dosa and increase the temperature to a high heat. When it turns slightly golden and the edges begin to lift, add any stuffing (like dosa masala potato stuffing) to the middle. Continue to cook until the underside looks completely golden and crisp. An indispensable South Indian classic, dosa is ubiquitous in India. Just a bite of those thin, wafer-like crepes loaded with flavouful masalas transports you to heaven.