Fruit Cocktail Cake. Fruit Cocktail Cake. this link is to an external site that may or may not meet accessibility guidelines. This Fruit Cocktail Cake recipe is going to be a HUGE family favorite. Old fashioned flavor made from scratch, NO box mix need.

For detailed recipe go to. · This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. If you've never had fruit cocktail cake before, you cannot imagine how delicious it is. You can cook Fruit Cocktail Cake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fruit Cocktail Cake

Prepare 2 cups of self rising flour.
Prepare 15 oz of fruit cocktail in heavy syrup (undrained).
Prepare 2 of large eggs.
Prepare 1 tsp of vanilla extract.
You need 1 1/2 cups of sugar.
You need 1 stick of butter.
You need 1 cup of sweetened coconut flakes.
It's 1 cup of sugar.
You need 1 tsp of vanilla extract.
It's 1 cup of evaporated milk.
It's 1 cup of chopped pecans.

I just love this cake any way you can give it to me. It is a very unique and moist flavor, unlike anything you've ever. When I found this cake in a vintage recipe tin, I didn't actually think I would like it. The recipe called for no oil or butter, but a full can of undrained fruit cocktail.

Fruit Cocktail Cake instructions

Preheat oven to 350. Spray 9x13 pan..
Mix first 5 ingredients until well blended.
Pour into pan and bake 30-35 minutes..
Poke a few holes in cake with a fork..
Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute..
Pour warm sauce over warm cake, spread coconut and pecans evenly..

While cake is cooling make the icing. Put butter ,sugar and evaporated milk in a sauce pan and bring to a boil. Fruit cocktail cake is a vintage recipe straight out of Grandma's recipe box. I found grandma's recipe for Fruit Cocktail Cake and thought it sounded good. I prefer the thicker version, but when I bake it for my.