Tamarind Cocktail. Tamarind gives classic cocktails like the gin and tonic a pungent twist. This is a dried tamarind pod. I picked them up at a Mexican market, you can also find them at Asian markets.

Add a little Indian flavor to the Mexican classic with this deliciously tangy cocktail from Brick Lane Curry House in New York City. Tamarindo, also commonly known as agua de tamarindo, is a non-alcoholic beverage composing of tamarind, sugar and water. The tamarind plant originated in Africa but has since been widely distributed on a global scale and is commonly found in tropical regions. You can cook Tamarind Cocktail using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tamarind Cocktail

Prepare 1 cup of tamarin pod.
You need 1 cup of sugar.
It's 9 pcs of clove.
It's of Cinnamon.
It's of Water and ice.

The Tamarind's specialty is seafood and only the freshest ingredients are used. The Prawns Piri Piri, Chilli Crab and Lobster have earned the Tamarind. Tamarind, also known as the Indian date, is a tart fruit which is popular in cuisines from Southeast Asia and India. Tamarind gives classic cocktails like the gin and tonic a pungent twist.

Tamarind Cocktail step by step

In a pot add tamarin pot& all the remaining ingredients, add water and bring to a boil.
When boiled mash to get out the fresh& the juice..
Allow to boil then drain by adding water to the suitable consistency,put ice and serve in a glass cup..

This Tamarind-Mexcal Sour recipe gets its flavor from mexcal, savory bitters, and tamarind puree. Native to Africa, it was introduced to Southeast Asia and South America where it is. Thai tamarind provides excellent sour flavor. Tamarind Cocktail Bar, Nằm trên con đường nightlife tấp nập nhất Saigon, Tuy vậy Quán Bar này lại không dễ bị phát hiện nếu bạn ko phải là tín đồ của Cocktail Bar - Quán theo phong cách Speakeasy. Looking for unique recipes using tamarind?