Recipe: Tasty Spanish omelette

Spanish omelette. This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket. You can eat it warm or cold, bring it to a picnic, family gathering or a Spanish-themed party. Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. You can have Spanish omelette using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Spanish omelette

1. You need 2 of Big Potatoes.
2. Prepare 1 of Big White onion.
3. Prepare 5 of Eggs.
4. You need 10 g of Salt.
5. You need 2 Tbsp of Olive oil.

For a tip, if your pan is a little bit big you could consider sliding the omelette off of the pan instead of trying to flip in onto the plate. According to my children, the Spanish Omelette is "The Best Omelette in The World". Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler.

Spanish omelette instructions

1. Cut the potatoes in small squares, reserve them in a bowl, cut the onions as well small reserve them. In another bowl mix all the eggs and add some salt..
2. Cook the potatoes in a pan with one tbsp of olive oil, once they are done, reserve them. Do the same with the onions and reserve.
3. Put the potatoes and the onions on the pan and add the mixed eggs. Let them set and turn the omelette to the other side. Enjoy it.

Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. I omitted the tomatoes and green onions and it tasted like I was back in. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. Great at any time of the day, warm or at room temperature, and frequently.