Blueberry Crisp Cupcakes. Spoon the blueberries over the batter. Make the best Blueberry Crisp Cupcakes with this easy recipe. This is one of my all time favourite things to bake and I've made it more times than I've had hot dinners!
These are the blueberry cupcakes of my dreams!
They have the texture of a cupcake instead of a.
Classic blueberry cobblers and crisps bring a touch of down-home elegance to any summer get-together; try one of our recipes by itself or serve with a fresh.
You can have Blueberry Crisp Cupcakes using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Blueberry Crisp Cupcakes
- It's 2 Cups of All-purpose flour.
- Prepare 2 Cups of Blueberries.
- Prepare 2 Tsp of Baking powder.
- Prepare 1 Tsp of Vanilla extract.
- You need 1/4 Teaspoon of Salt.
- You need to taste of Granulated sugar.
- Prepare 3/4 cup of Milk (Room Temperature).
- Prepare 3 of Egg Whites (Room Temperature).
- Prepare 1/2 Cup of Butter (Softened, at Room Temperature).
These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of. Cakes and cupcakes, pies, crumbles and crisps I can't wait to try! These Coconut Cream Pie Cupcakes are made with pie crust, coconut cream filling and coconut buttercream!
Blueberry Crisp Cupcakes instructions
- Preheat oven to 350 Degrees F. Lightly grease standard muffin pan cups or line with paper baking cups..
- Combine flour, baking powder & salt in a medium bowl. Set aside. In a large bowl, beat the sugar & butter for a minute on medium speed using an electric mixer OR use a Stand Mixer..
- Add milk & vanilla. Beat at low speed for 30 seconds. Gradually add in the flour mixture. Beat for 2 minutes..
- Add egg whites & beat 1 minute. Pour the batter 3/4th full in the prepared muffin pans. Spoon the Blueberries on top..
- Bake in a preheated oven for 25-30 minutes. Remove from pan. Cool completely on wire rack..
- Enjoy warm. Happy Baking! 👩🏻🍳👨🏻🍳 (To reheat, microwave for 15-20 seconds/per cupcake)..
Looking for blueberry crisps, crumbles & buckle recipes? This blueberry crisp recipe is the perfect summertime dessert! It's easy to make with blueberries, maple Blueberries won't be here much longer, so I had to make a blueberry crisp before they go. The "secret ingredient" in these coconut-infused blueberry cupcakes--mashed potatoes--gives the cake great texture, almost like pound cake. The fluffy frosting is just fun.