Recipe: Yummy Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri. Cover with sauce completely and transfer to a large plate. Fill tortilla with fresh cheese and roll. Place assembled enchilada on a serving platter.

Sometimes we get stuck with just "red or green" sauce, "beef or chicken" and miss out on all the other great flavors! These delicious queso fresco enchiladas make for an amazing and authentic Mexican dinner. They can be prepared in no time! You can have Queso Fresco Enchiladas w/ Red Sauce & Chimichurri using 10 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Queso Fresco Enchiladas w/ Red Sauce & Chimichurri

1. Prepare 12 oz of queso fresco.
2. You need 1 C of shredded chihuahua cheese.
3. You need 6 of flour tortillas.
4. You need 10 oz of red enchilada sauce.
5. It's 1 bundle of cilantro; stems roughly sliced off.
6. Prepare 4 cloves of garlic; smashed.
7. Prepare 1/3 C of red wine vinegar.
8. It's 2/3 C of extra virgin olive oil.
9. You need 1 of large pinch kosher salt & freshly cracked black pepper.
10. It's 1 pinch of crushed pepper flakes.

Queso fresco enchiladas are a quick and delicious weeknight meal that you can throw together in no time! Serve with rice or beans and you have a complete meal. Queso Fresco Enchiladas - the best cheese enchiladas with re. Black Bean Sauce Egg Enchiladas with Chorizo and Queso Fresc.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri step by step

1. Variations: Try serving with "Roasted Pepper Cream Sauce" (see my recipes).
2. Combine cilantro, garlic, red wine vinegar, crushed pepper flakes, salt, and pepper in a food processor. Pulse for 30 seconds..
3. Drizzle the olive oil in slowly while the machine runs..
4. Store extra chimichurri in the fridge for up to 3 days..
5. In a large mixing bowl combine chihuahua cheese and crumble the queso fresco. Save a little chihuahua for topping the enchiladas..
6. Heat up enchilada sauce in a small saucepot to a simmer..
7. Dip each tortilla in enchilada sauce, fill with cheese mixture, and roll into a lightly greased casserole dish. (Use vegetable oil, cooking spray, or butter to grease pan).
8. Top tortillas with remaining chihuahua cheese..
9. Broil for 1-2 minutes or until cheese atop is melted..
10. Serve with chimichurri sauce. (Can be cold or room temp).
11. Variations; Guacamole, crema, salsa verde, mole, goat cheese, oaxaca cheese, pepperjack cheese, mango salsa, pineapple salsa, peach-mango salsa, grilled corn or pineapple, plantains, sofrito, caramelized shallots or onions, pickled red onions, jalapenos, poblano, habanero, bacon, Mexican oregano, white wine vinegar, avocado, cotija, coriander, lime, spinach, eggplant, black beans, tomato, roasted veggies, pumpkin seeds, refried beans.

Queso Fresco Enchiladas w/ Red Sauce & Chimichurri recipe ma. Carnitas with Queso Fresco Enchiladas for #SundaySupper. Then dip the softened tortilla into the enchilada sauce and remove to a plate. For less mess: roll enchiladas first, then spoon on the enchilada sauce rather then dipping them. Homemade Red Enchilada Sauce - this restaurant-style enchilada sauce is simple and perfect to use for enchiladas, empanadas and even casseroles.