Recipe: Tasty Steak Gaucho-Style with Argentinian Chimichurri Sauce

Steak Gaucho-Style with Argentinian Chimichurri Sauce. Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of. Traditional Grilled Argentinian Steak with Chimichurri Sauce. How to Make Steak Gaucho-Style with Argentinian Chimichurri Sa.

Long before I had a passion for cooking, and even before I No fuss seasoning, an open wood flame, and fine Pampas grass-fed beef. And of course, a good chimichurri sauce. If you haven't had the spicy herb sauce. You can cook Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Gaucho-Style with Argentinian Chimichurri Sauce

1. You need of Argentinian Chimichurri sauce.
2. Prepare 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
3. It's 3 clove of To 5 cloves of garlic, minced.
4. Prepare 1 tsp of salt.
5. Prepare 1/2 tsp of Fresh ground pepper.
6. It's 1/2 tsp of Chili pepper flakes.
7. It's 2 tbsp of Fresh oregano leaves (optional).
8. It's 2 tsp of Shallot or onion, minced.
9. Prepare 3/4 cup of Vegetable or olive oil (I prefer the latter).
10. You need 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
11. You need 3 tbsp of Lemon juice.
12. You need of steak.
13. You need 1 tbsp of Cayenne pepper.
14. It's 3 tbsp of salt.
15. You need 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
16. It's 1 cup of hot water.

Chimichurri is a popular sauce used with grilled meats in many Latin American countries and tastes terrific with steak. Meanwhile blend the garlic, chilli, vinegar, parsley, mint, lime juice, pepper and six tablespoons of the extra virgin olive oil until you have a smooth sauce. This is an All Girl episode and they're after the meat! This week we go down south, way south to a meal.

Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step

1. Preheat the grill.
2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

Chimichurri sauce is an intensely flavored garlic and herb salsa. It's served with steak in Argentina, but it's delicious on just about everything. Chimichurri is one of the most delicious and versatile sauces around. It's traditionally served with grilled steak and is an essential part of an Argentinian. The sharp, slightly herby marinade tenderizes and flavors the meat and makes a great bridge to the chimichurri.