Chimichanga Cheesecake.
You can have Chimichanga Cheesecake using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chimichanga Cheesecake
- It's of Chimichanga.
- You need 8 of small flour tortillas, 6" in diameter.
- It's 2 packages of softened cream cheese, 16 ounces total.
- It's 1 of large egg.
- It's 2 tbsp of flour.
- Prepare 2/3 cup of powdered sugar.
- You need 2 tsp of vanilla.
- It's 1/2 quart of oil to use to fry, vegetable, canola or peanut work best.
- Prepare 1/8 cup of flour for sealing edges.
Chimichanga Cheesecake step by step
- Beat cream cheese, powdered sugar, egg, 2 tablespoons flour and vanilla..
- Heat to 350°F in a deep, large pot of oil..
- In a small bowl, take flour and enough water to make a paste. You will use this paste on the edge of the tortilla as a glue to say to keep edges closed..
- Take 1/8 of mixture and place in middle of tortilla..
- Fold edges in and roll tortilla, using paste at top to seal. On a plate place tortilla seem side down as you prepare the others rolling and pasting in same fashion..
- Fry tortillas until golden brown on each side. Watch carefully as this takes just a minute or two each side..
- Drain cooked tortillas on paper toweling..
- You can roll warm tortillas in powdered sugar or cinnamon sugar or even top with my cherry dessert sauce..
- Recipe by taylor68too..