chocolate chimichanga. Chocolate bar rolled in a flour tortilla deep fried served with two scoops of ice cream topped with chocolate sauce & whipped cream. The chimichanga is a deep fried Tex-Mex dish that is typically filled with rice, cheese and meats. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.

This is just homestyle food that tastes amazing! With this chimichanga recipe, I decided to use chicken but they'd also be really good with. Chimichanga is a Mexican entree that traditionally is a tortilla filled with meat or beans. You can cook chocolate chimichanga using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of chocolate chimichanga

Prepare 1 bunch of chocolate chips.
It's 1 medium of flour tortilla.
It's 1 of vanilla ice cream.
It's 1 of chocolate syrup.

Chimichangas are basically a burrito that is deep fried. So when we call these Oven Baked Chicken Chimichangas I. Chimichanga is a wrapped, deep-fried flour tortilla filled with a variety of ingredients such as Regardless of its origins, chimichanga is a widely known favorite throughout Mexico and the United. See more ideas about Mexican food recipes, Chimichanga, Chimichanga recipe.

chocolate chimichanga instructions

1. warm tortillas until they bend easily without breaking (do not heat them too long, you don't want the chocolate chips to melt just yet).
place handful of chocolate chips in center of tortilla creating a rectangular shape.
roll tortilla, closing both ends and wrap tightly with cling wrap.
freeze for 30 mins.
fry one at a time in vegetable oil.
let cool and drain grease.
serve with drizzled chocolate syrup, more chocolate chips, ice cream or fruit.

The chimichanga has achieved cult status in tucson. A chimichanga is a deep-fried burrito that you can fill with anything! These cheesy, vegetable and bean I had a request for a chimichanga video from my buddy Larry. That same week, I had TWO. This Chicken Chimichanga Recipe has flour tortillas that are filled with chicken, beans and cheese and then fried until they are golden and crispy.