How to Prepare Delicious Pyaz Ka Salan (Churri)

Pyaz Ka Salan (Churri). Peel and washed slices of it. Heat the oil and add zeera. Pyaz Ka salan, something different but a must try.

It is usually served with Biryani Rice or Indian Chapati or Roti. My Mirchi ka Salan is such a family favourite, so i use the same salan base and add different vegetables in them and make different salan recipe. Similar Recipes, Hyderabadi Tomato Ka Salan Mirchi Ka Salan Hyderabadi Dal. You can have Pyaz Ka Salan (Churri) using 5 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pyaz Ka Salan (Churri)

1. Prepare 1 kg of onions (slices).
2. You need 10 of Green Chilli chopped (to taste).
3. Prepare 1/2 cup of oil.
4. Prepare 1 tsp of zeera.
5. You need 1 tsp of salt (to taste).

This is made with small baby onion, it. Stuffed Chili Pepper Fritters - Stuffed Mirchi Pakora. Dhaka Chicken Curry- Dhaka Murgh Salan. Other Urdu cooking recipes and video cooking recipes are also available online.

Pyaz Ka Salan (Churri) instructions

1. Peel and washed slices of it.
2. Green Chilli chopped.
3. Heat the oil and add zeera.
4. Fry little bit.
5. Add chopped Chilli fry for 1min.
6. Then add slices of Onions.
7. Mix it.
8. Add salt.
9. Nicely mix.
10. And covered atleast 15 minutes medium to low flame.
11. Pyaz Ka salan ready.
12. Serve with chapati.

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