Beef & Cheese Chimichangas. Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
The best beef is obtained from early maturing, special beef breeds.
High-quality beef has firm, velvety, fine-grained lean, bright.
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You can have Beef & Cheese Chimichangas using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef & Cheese Chimichangas
- Prepare 1 of (BEEF CHIMICHANGA).
- You need 1 tbsp of Oil.
- You need 500 grams of Lean ground beef.
- You need 495 grams of Burrito kit.
- You need 3 stick of Spring onion, sliced.
- It's 1/4 cup of Slivered almonds.
- Prepare 1 cup of Grated cheddar cheese.
- Prepare 1/4 cup of Slivered almond (extra), toasted.
- Prepare 1 stick of Spring onion (extra), sliced.
Beef & Cheese Chimichangas step by step
- Preheat oven to 180*C..
- Heat oil in a large non stick fry pan, add mince and cook well until well browned..
- Stir in burrito seasoning mix, 1/4 cup water, shallots and 1/4 cup almonds. Simmer for 3 minutes. Cool, then fold through cheese..
- Open burrito tortilla pack, throw away freshness sachet..
- Microwave tortillas in pouch on high for 30 seconds to make tortillas more flexible. Spoon 1/3 cup mince mixture into centre of tortilla. Moisten edges slightly, fold all ends in like a parcel and turn over..
- Brush Chimichangas with oil and place on baking tray lined with baking paper. Bake for 15/20 mins or until golden brown. Serve topped with salsa and extra shallots and toasted almonds. Sensational!.
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