Easiest Way to Cook Tasty Baked chicken chimichangas

Baked chicken chimichangas. These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!

Tuck in sides and roll up each tortilla. These Baked Chicken Chimichangas are a healthier twist on the old classic chimichanga recipe. You won't even miss these Baked Chicken Chimichangas being. You can cook Baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Baked chicken chimichangas

1. You need 2 1/2 cup of chicken broth.
2. You need 10 oz of red enchilda sauce.
3. It's 3 cup of instant brown rice.
4. You need 3 of cooked chicken breasts, diced.
5. It's 1 can of corn.
6. Prepare 6 of green onion, chopped.
7. You need 1 1/2 of cheddar cheese.
8. It's 1 tsp of cumin.
9. You need 1 packages of taco seasoning.
10. It's 3 oz of 1/3 fat cream cheese, cubed.
11. It's 2 tbsp of minced garlic.
12. It's 6 large of flour tortillas.

Baked Chicken Chimichangas -This healthier version of Chimichangas is stuffed with shredded chicken, enchilada sauce (or picante/salsa), mild green chiles and cheese, and is baked instead of. Now you can enjoy restaurant-style Baked Chicken Chimichangas with Green Sauce at home. Baked instead of fried, these chimichangas stuffed with a cheesy chicken filling will be your favorite. Baked Chicken Chimichangas recipe: An easy Mexican dish, and much better than a deep-fried chimi!

Baked chicken chimichangas instructions

1. to make rice......
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese.
3. bring to a boil stirring occasionally, once boiling add instant brown rice.
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins.
5. meanwhile, combine chicken, corn, taco seasoning, and green onion.
6. stir to combine.
7. mix 3/4 of rice into mixture.
8. divide chicken and rice mixture equally between the six shells.
9. roll tortilla tucking in sides to prevent mixture from spilling out.
10. place in greased cookie sheet.
11. preheat oven to 375.
12. bake for 15-20mins.
13. garnish with low fat sour cream, red onion, lettuce, and avocado.
14. serve extra rice as side.

Stir together the cream cheese, Pepper jack cheese and taco seasoning. Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. We love getting chimichangas at Mexican restaurants. There's something about the crispy outside and hot, cheesy, flavorful inside that is so comforting and.