How to Cook Appetizing Chimichangas served with guacamole

Chimichangas served with guacamole. Reduce slightly while you are preparing the chimichangas. Garnish with the creamy sauce guacamole, tomatoes, sour cream, cilantro, and onions, and serve hot with Black Beans. These easy chimichangas or chicken quesadilla recipe is served with homemade guacamole recipe and sour cream.

Chimichangas with Lime Guacamole - lime flavoured chicken with peppers onions and cheese, all wrapped in a crispy fried tortilla shell and served with Lower into the hot oil and fry until golden brown. (See note for alternative frying method). Serve with salsa, sour cream and Lime Guacamole. Serve immediately with guacamole and your favorite toppings. You can have Chimichangas served with guacamole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chimichangas served with guacamole

1. You need of Samosa pas.
2. It's 100 gms of mince meat.
3. Prepare 1 of medium diced onion.
4. It's 2 cloves of garlic.
5. Prepare to taste of Salt n pepper.
6. Prepare to taste of Curry powder.
7. Prepare Gram of masala to taste.
8. It's of Lemon.
9. You need of Ready guacamole. 😁.

Can I Bake Them Instead of Frying? Repeat frying in two more batches with remaining chimichangas. Serve warm topped with guacamole, diced tomatoes, cilantro, sour cream, salsa or hot sauce. My family absolutely loves this easy Chicken Chimichangas recipe!

Chimichangas served with guacamole step by step

1. Fry the mince till browned then add onions and spices.
2. Let cool.
3. Roll pastry in rectangles toppings with mince meat and roll up.
4. Fry till golden brown and serve with lemon.

A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious! Download royalty-free Mexican chimichanga on white plate served with guacamole sauce. Fried tortilla stuffed with chicken and vegetables. Baked Chimichangas - crispy, crunchy, cheesy, flavorful pork burrito with beans and cheese topped with guacamole for an indulgent yet less guilt munch.