Pesto. Share The Italian-Inspired Alfredo & Bruschetta Pasta Sauce From Classico. The perfect, basic, never-fail pesto recipe loaded with basil, garlic and parmesan. Try toasting the pine nuts for some extra flavor.
Toss a few tablespoons pesto with hot cooked pasta.
Add pasta and ΒΌ cup pasta cooking liquid.
Using tongs, toss vigorously, adding more pasta cooking liquid if needed.
You can have Pesto using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pesto
- You need 1 1/2 cup of basil.
- You need 1/2 cup of parsley.
- You need 1/2 of garlic clove.
- Prepare 1/4 cup of Pine nuts.
- You need 1/4 cup of shredded parmesan cheese.
- You need 1/2 cup of Olive oil.
- Prepare of Salt.
- Prepare of Pepper.
The classic basil pesto sauce made with pine nuts or walnuts, lots of fresh basil, and real Parmigiano-Reggiano cheese will add flavor to anything to combine it with, from pasta to pizza to spaghetti sauce. Simple Italian pesto adds depth to many dishes besides pasta (although tossed in bowl of al dente linguine is reason enough to love it). Bring dips, meats, sandwiches, and even soups to life with this glorious green sauce. The word "pesto" is the past tense of the Genoese verb "pestare," which means "to crush." The fact that pest o is typically made by crushing the ingredients with a mortar and pest le probably has.
Pesto step by step
- In a blender or food processor, add basil, parsley, garlic, pine nuts, parmesan cheese, salt and pepper..
- Blend the ingredients, add olive oil as needed and blend again..
Blend until paste forms, stopping often to push down basil. Add both cheeses and salt; blend until smooth. Basil pesto recipes often call for pine nuts but you can easily substitute walnuts. Basil is a powerfully aromatic herb and a little goes a long way. You can mellow the pesto out a bit by subbing half of the basil with fresh baby spinach leaves.