Recipe: Appetizing Arugula Basil Pesto

Arugula Basil Pesto.

You can cook Arugula Basil Pesto using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Arugula Basil Pesto

1. You need 2 cups of tight packed arugula.
2. Prepare .75 oz of package of fresh basil or close to it.
3. You need 4 of medium garlic cloves.
4. It's 4 tbsp of toasted pine nuts or walnuts.
5. Prepare 1 cup of evo.
6. You need to taste of Red wine vinn.
7. You need 1 of lemon juiced.
8. Prepare 1/2 cup of fresh fine grated Parmesan.
9. Prepare to taste of Salt.

Arugula Basil Pesto instructions

1. Add the garlic and pine nuts first with a little evo and give it a quick pulse..
2. Add the arugula and basil along with the lemon juice and give it another pulse.
3. Add the evo and the salt and pulse until smooth but slightly coarse..
4. Remove to a container and stir in the Parmesan and then season with red wine vinegar and salt as needed..