Recipe: Yummy Pesto parmigiana

Recipe: Yummy Pesto parmigiana

Delicious, fresh and tasty.

Pesto parmigiana. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Melanzane alla Parmigiana/ Пармиджана из баклажанов от Софи Лорен.

Pesto parmigiana This rich and tasty vegetarian rigatoni pasta alla parmigiana recipe from Southern Italy is made with the same ingredients as eggplant parmigiana. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana. Per preparare una squisita parmigiana di melanzane al pesto, occorre innanzitutto Infine, sforniamo la nostra parmigiana di melanzane al pesto e portiamo in tavola per essere gustata ancora calda. You can cook Pesto parmigiana using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pesto parmigiana

  1. You need of See recipe for pesto.
  2. Prepare 1 of large aubergine.
  3. Prepare 250 g of mozzarella, chopped and left to drain well.
  4. Prepare of Olive oil.
  5. Prepare of Parmesan cheese.
  6. Prepare to taste of Salt.

Authentic Eggplant Parmesan (Parmigiana Di Melanzane). Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.

Pesto parmigiana instructions

  1. Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper.
  2. Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt.
  3. Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊.

Parmigiana di melanzane is my one of my ultimate comfort foods. It may even be my most favourite food in the entire world… after masala dosa. parmigiana is not parmigiano or parmesan! Parmigiana is a classic northern Italian dish usually made with aubergine. This version substitutes the aubergine for courgette and mozzarella or ricotta for a fresher taste. Ricette.com » Ricette » Parmigiana di zucchine al pesto.