Vegan Pesto Linguine. A nutty vegan olive pesto with linguine, green beans and potatoes. Every week I'll be sharing a video of what I'm making for dinner. Today I'm making a quick, easy and tasty vegan pesto linguine with a side salad.

Try our linguine with peas and mint pesto for a vegetarian linguine recipe for the whole family. This cilantro peanut pesto linguini is an Asian inspired version of an Italian classic with flavors that mimic those of a savory peanut sauce. This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. You can have Vegan Pesto Linguine using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vegan Pesto Linguine

It's 10 oz of whole-wheat linguine.
Prepare 1 cup of dairy-free basil and garlic pesto.
It's 8 oz of kale.
Prepare 8 oz of peas.
Prepare 3 oz of roasted red peppers.
You need 3 oz of fennel.
It's 1/4 oz of parsley.
Prepare 1 tsp of nutritional yeast.
You need 3 tbsp of pine nuts.
You need of olive oil.

Linguine with Grill-Roasted Tomatoes and Zucchini Pesto. If storing pesto in the fridge, top the sauce with a thin layer of olive oil to preserve its bright-green color. This Pesto Linguine is topped with Crispy Balsamic Chickpeas that add tons of protein and flavor to Who knew that balsamic vinegar and my homemade pesto recipe would make pesto linguine one of. This homemade vegan hemp seed pesto is nutrient-dense and can be whipped up in just minutes!

Vegan Pesto Linguine instructions

Cook linguine noodles in boiling water for 9-12 minutes..
Strain linguine, return to pot and drizzle with 3-4 tablespoons of olive oil..
Chop kale into bite sized pieces and discard the large stems..
Remove the core from fennel and dice into small pieces..
Destem parsley and chop the leaves..
Place pine nuts in a dry sauté pan and cook until toasted, 2-3 minutes. Roughly chop them after..
Heat 3 tablespoons olive oil in the same pan and add the fennel. Season with salt & pepper and cook for 6-8 minutes..
Add roasted red peppers, peas and kale and combine. Cook until the kale is slightly wilted and vibrant, 3-5 minutes..
Return pot with linguine back over medium heat. Add the veggies to the pot and stir to combine. Cook 1-2 minutes, until liquid is absorbed..
Remove pot from heat. Add dairy free basil and garlic pesto and stir..
Garnish the finished bowl with parsley, nutritional yeast and the toasted pine nuts :).

This vegan hemp seed pesto is one of my favourite recipes to make! Pesto linguine - linguine al pesto genovese. This is a typical recipe from Genoa and is usually eaten with linguine or trofie pasta and would require potatoes and green beans. This Vegan Broccoli Pesto Pasta With Whipped Tofu Ricotta is filled with a chunky, healthy… When you're craving pasta this Simple Vegan Ricotta & Spinach Linguine will hit the spot. Give your pasta pesto a fresh makeover with a bunch of fresh basil and mint.