Easiest Way to Prepare Tasty Salmon papillote

Salmon papillote. The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. Fold each in half crosswise like a book, then cut each into a heart shape.

With this method, not only are the flavors of the fish and vegetables locked inside but serving and cleanup are a breeze. Spoon over the marinade and cover the fish with the paper to make a packet. Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to procure perfectly cooked salmon, but it isn't difficult. You can have Salmon papillote using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Salmon papillote

1. You need 1 lb of salmon.
2. It's 1 of zucchini shredded.
3. It's 1 cup of shredded carrots.
4. Prepare 4 tbsp of heavy cream.

Fold a fillet into a cut piece of parchment, and then layer it with seasonings or perhaps vegetables or citrus fruit. Then simply bake the packets until done. We've added lemon, thyme, and rosemary for flavor, and cooked it with thinly sliced carrots. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven.

Salmon papillote instructions

1. Preheat oven to 375 degrees..
2. Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil..
3. Put one handful of shredded carrots and one handful of shredded zucchini on each setting..
4. Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing..
5. Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil..
6. Place on baking sheet and bake for 23 min..

The fish is also topped with basil compound butter for extra flavor! Salmon en Papillote is simply salmon wrapped in baking paper folded like a little paper package and it is baked, bag and all. Most of the prep time is really taken up with the julienning of the vegetables-done so so that they cook given the short baking time and you could certainly julienne them in the time it takes for your oven to reach. This quick and healthy Salmon en Papillote brings light lemon and earthy rosemary together in a beautifully steamed package for a dinner recipe that is simple to prepare and easy to clean up. En papillote (pronounced ahn pop-pee-YOTE ) is a classic French cooking technique in which light ingredients, typically fish and vegetables, are steamed.