Recipe: Appetizing Salmon fillet curry

Salmon fillet curry. Super easy Salmon recipe, today we are making salmon in coconut and mustard sauce. If you love salmon you really need to try this one. find out how to make. You don't need the broiler to make great salmon fillets.

When cold fish is added to a hot pan, the fillets will immediately seize up and are. Make lovely baked salmon fillet at home just like those at the best restaurants! Best selling cookbook author Dan Toombs aka The Curry Guy shares his recipe. You can have Salmon fillet curry using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salmon fillet curry

1. You need of Pink salmon fillet 500grm (cut into med size cubes).
2. You need of Onion 1 - sliced.
3. Prepare 8 cloves of Garlic.
4. It's of Ginger 1 inch size - sliced.
5. Prepare of Tomato 2 - sliced.
6. Prepare of Green chilli 2 - slice into half.
7. It's leaves of Curry.
8. You need of Corriender leaves (for garnishing).
9. You need of Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek).
10. You need 6 tbls of Fish curry powder.
11. Prepare 1 tbls of Turmeric powder.
12. Prepare to taste of Salt.
13. It's 3 tbls of Oil.
14. It's of Coconut milk 5 tbls (optional).

This Easy Salmon Curry is a tasty quick dinner recipe. I paired the salmon with some kale, spinach, and chard for a dish that is bursting with Easy Salmon Curry. This post may contain affiliate links. By: The Canadian Living Test Kitchen.

Salmon fillet curry step by step

1. Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato.
2. .
3. Curry powder & turmeric powder needed to be mixed with water into thick paste..
4. Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks..
5. Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste..
6. Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes..
7. Fish curry can be served with rice.

There is just a wisp of curry on these fillets. Serve with new potatoes, sugar snap peas and sprouts. Fresh salmon cured in a mixture of salt, sugar and spices is arguably one of the best things about Just beware, when you make this cured salmon recipe, it's going to disappear fast. Broiled Salmon Fillets with Curried Chutney Sauce. This quick sweet-and-sour sauce puts chutney to good use, while cider vinegar and curry powder add tang and deepen the flavor.