Pavlova roll. Pavlova Cake Roll Recipe - light and airy cake roll, filled with rich cheesecake whipped cream and topped with berries. It has been a while since last time I made a cake roll! The pavlova roll should plop gently out of its pan and now be bottom side up on the baking paper with the Slide or lift the pavlova roll carefully onto a platter, with the join at the bottom.
Cover the rolled up pavlova, covering it all.
To roll up the pavlova, start with longest side closest to you.
Using the tea towel, roll the meringue up and over so the edges come together to form a log (it won't roll as much as a roulade).
You can have Pavlova roll using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pavlova roll
- It's of pavlova roll.
- Prepare 4 of egg whites.
- You need 3/4 cup of sugar.
- You need 1 1/2 tsp of vinegar.
- Prepare 1 tsp of vanilla essence.
- Prepare 1 pinch of salt.
When rolling the pavlova after putting on the cream and fruit grab the paper and use this to start the roll, then when I thought this was easy to prepare and easy to roll up too using the sugared paper. The beauty of this recipe is that you have the delicious taste of a pavlova with a much shorter cooking time. Try this Perfect Pavlova Roll recipe by Chef Cheryl. If the pavlova sticks to the paper when removing, carefully use a knife to separate the roll from the paper.
Pavlova roll instructions
- Beat egg whites and salt until quite stiff,add sugar and beat until dissolved..
- Fold in vanilla cornflour and vinegar..
- Put in lamington tray 23x30cm lined with baking paper.
- Sprinkle with one teaspoon of cinnamon and one of sugar.
- Cook 10min on 375°F or 190c then let cool..
- Fill with whipped cream and fruit or a peppermint crisp and cream and roll up..
Pavlova Roll is a community recipe submitted by aussiefifikins and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Beat egg whites adding sugar gradually. Put a spin on the standard pavlova - roll it up! Pavlova is a dessert popular in New Zealand and Australia. I stumbled across this recipe by mistake.