Chocolate Pavlova. Line a baking sheet with parchment paper and draw an. chocolate pavlova. Look, no one is ever going to marry me for my pavlova. (I mean, talking about dodging a bullet…).made a Chocolate Pavlova which is slightly different than a regular Pavlova, in that unsweetened cocoa The cocoa powder colors the meringue beautifully and provides a mild chocolate flavor. A Chocolate Pavlova layers a light and airy chocolate meringue cake with loads of whipped cream and fresh fruit.

Nigella's Chocolate Raspberry Pavlova is a family favorite in my household. Double Chocolate Pavlova with Mascarpone Cream & Raspberries. By Jennifer Segal, meringue portion of recipe adapted from Nigella Lawson on FoodNetwork.com. You can cook Chocolate Pavlova using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chocolate Pavlova

Prepare 2 of Egg whites.
You need 1 cup of Icing sugar.
You need 1/3 cup of water Boiling.
It's 1 tbsp of Coco powder.

This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this. This chocolate pavlova cake is simply stunning!

Chocolate Pavlova step by step

Preheat oven to 180°. Line a large oven tray with baking paper..
Beat egg whites, icing sugar and the water until firm peaks form..
Fold coco in to mixture. Drop six equal amount of mixture on to tray; use the back of the spoon to create well in centre of mounds. Bake for about 25 minutes or until firm to touch..
Serve pavlovas straight from the oven, topped with ice cream..

I just can't stop looking at this beautiful meringue creation! Imagine having this dessert on your table for the holiday season! It has been a success every time I have made it, such is it's reliability. It can be dressed up or down to suit you sir but effortlessly brings a sense of serious style to any Soiree. Learn how to make my delicious Chocolate Pavlova recipe with Strawberries & Cream for any special event.