Coconut meringues. Toasting the coconut enhances its flavor. For information about making meringues in advance and storing them for a party, see the recipe for Chocolate, Coconut, and Almond Snowdrops. An absolute favorite in my house.
Using a rubber spatula, very, very gently fold in flaked coconut and vanilla extract (if you didn't add it in the above.
Top these Coconut Meringues with chocolate, dip them in milk, LIVE YOUR BEST LIFE!
What happens when you cross a light and airy meringue with an intensely sweet coconut macaroon?
You can have Coconut meringues using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Coconut meringues
- Prepare 3 of egg whites.
- It's 1 pinch of salt.
- It's 1 1/2 cups of dessicated coconut.
- It's 1/3 cup of castor sugar.
These chocolate, coconut and almond meringue cookies are so light and airy, they are a perfect little treat that's not too heavy. Reviews for: Photos of Chocolate Coconut Meringues. coconut meringues most popular recipes, pasta, corn chowder, irish cream, main dish, turkey soup, cut-out cookies, lobster, quick bread, chocolate, cheese, cold cheese dips, vegetable soup. Gorgeous meringues - gooey on the inside, with a hint of coconut. Serve with a tropical flavoured sorbet - mango, pineapple, passion fruit - for a refreshing summer pudding.
Coconut meringues step by step
- Preheat the over to 160°c and grease two backing trays.
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer.
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix..
- Scoop spoonfuls onto your baking trays..
- Bake for 15-20 minutes.
This vegan Coconut Meringue Pie recipe is the creamiest pie ever! Old fashioned coconut cream pie with meringue gets a vegan twist! We're in the midst of Vegan Pie Week and it's possibly the best. The Coconut Meringues recipe out of our category pastry! Delicate and substantial at the same time, Nick Malgieri's pistachio-topped coconut meringues are chewy on the inside and crisp on the outside.