Meringues. Перевод слова meringue, американское и британское произношение, транскрипция, примеры использования. meringue [məˈræŋ]Существительное. meringue / meringues. A mixture of egg whites and sugar beaten until stiff and baked. meringue перевод в словаре английский - русский. You're like a moth to a flame with meringue, you needn't think we've forgotten the queen of puddings!
Make your own meringues and use them in our showstopping desserts, from pretty pavlova to classic Eton mess and lemon meringue pie.
This easy Meringues recipe is an accompaniment for Vanilla Mousse Meringues and Fresh Berries. Транскрипция и произношение слова "meringue" в британском и американском вариантах. Подробный перевод и примеры.
This must be the most popular egg-white recipe of all, whipped with fine The tricky bit is whisking the egg whites, but the way the meringues are cooked is important, too.
You can cook Meringues using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Meringues
- You need 4 of albumen.
- It's 200 grams of sugar.
- You need 1 of cocoa and/or chocolate chips.
Examples of meringue in a Sentence. Whether huge, chewy clouds or crisp shells bound by thick whipped cream Make them into pavlova, Eton mess, baked Alaska, lemon meringue pie or individual desserts covered in. See more ideas about Meringue cookies, Meringue, Meringue desserts. · Meringue shells are a breeze to make and can be stored in the freezer for last-minute desserts. Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven.
Meringues step by step
- At first mix together the albumens.
- When it begins to turn white, add slowly the sugar..
- Using a sac-a-poche, create the pyramidal shapes.
- Dacorate whit cocoa, chips or what you like..
- Bake for 1/2 hours. Stop when the Meringues are completely dry..
The Meringues (sometimes incorrectly called "The Merangues" and other disgraceful spelling errors) was a five-piece band from Portsmouth, England. In this recipe from Australian cookbook author Odette Williams, French meringue bakes up into crisp shells with gooey centers. A classic recipe for meringue cookies!