Recipe: Perfect French Meringues

French Meringues.

You can have French Meringues using 2 ingredients and 8 steps. Here is how you achieve it.

Ingredients of French Meringues

1. It's 1 of Egg white (large).
2. It's 30 grams of Granulated sugar.

French Meringues instructions

1. Whip the egg whites until they form soft peaks..
2. Add granulated sugar in 2~3 batches and whip until shiny..
3. Set a round tip and place the batter into pastry bag. Pipe the meringue into your favorite shapes..
4. I used 2 baking sheets..
5. Bake in 210F/100℃ oven for about 60 minutes (if you add time, continue at 210F/100℃ for another 20 minutes.).
6. This is how they look baked..
7. Here's another sheet. They're so tempting...
8. They're crispy and absolutely delicious..