How to Prepare Tasty Scary Scream meringues

Scary Scream meringues.

You can cook Scary Scream meringues using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scary Scream meringues

1. It's 3 of egg whites.
2. You need 170 g of sugar.
3. Prepare 1 tsp of cornflour.
4. It's 1 tsp of white wine vinegar.
5. Prepare Pinch of salt.
6. Prepare of Optional sugar eyes (Waitrose).

Scary Scream meringues instructions

1. In a bowl, whisk egg whites to stiff peaks using a handheld whisk or food mixer..
2. Continue whisking adding 1 dessert spoon of sugar at a time and fully incorporating it in..
3. When all the sugar is added, add the cornflour and vinegar and mix for a second with the mixer..
4. Spoon a tablespoon of mixture onto a lined tray, making a tear drop shape..
5. Make eye and spooky mouth holes with the spoon! (See video link for tips) Push in eyes if using!.
6. Bake for 1 hour at 140 degrees, then 1/2 hr at 120 degrees. Turn off the oven and leave to cool with the oven door ajar. (.
7. These make delicious crunchy on the outside, soft and mallowy on the inside meringues. A trick and a treat!!.