strawberry marshmallow meringues. While the meringue crust is cooling, begin preparing the creamy dreamy strawberry marshmallow filling. If any unicorns happen to appear while making this delicious crust, don't tell the government because we all know how that would go. 😉. A meringue is simply a combination of sugar and whipped egg white.

These Homemade Strawberry Marshmallows are also known as zephyrs. Zephyrs are a type of sweet like a cross between a marshmallow and a meringue. They look like a meringue, but they have the texture and consistency of marshmallows. You can have strawberry marshmallow meringues using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of strawberry marshmallow meringues

You need 3 of egg whites.
It's 150 grams of Caster sugar.
Prepare 2 dash of pink food colouring.
It's 2 dash of strawberry food flavoring.
You need 26 of mini marshmallows.

Zephyrs get their cute name from the Greek god of light wind: Zephyrus. With that, I'm sharing a strawberry meringue recipe. There is nothing like a good meringue and this recipe hits all the best things: crisp exterior and a chewy inside—all with a swirl of fruity sweetness. How do I know if my meringue cookies are done?

strawberry marshmallow meringues step by step

Separate egg whites and leave to warm for 10 mins.
Preheat oven to 140 degress.
Whisk egg whites until a peak forms. Add food colouring and flavoring.
When firm take a tablespoon and put into small golf size balls on baking paper..
Add marshmallows to the top of the meringues.
Bake for 60 mins.
After the baking time. Open the over door ajar and leave to cool in the oven..

Once your meringues are totally cool, they should lift right off the parchment paper. When you bite into them they should not be soft in the middle and feel very light and crisp. First up, this Easy Marshmallow Meringue Frosting recipe. Don't be scared (or disgusted by) the word "meringue". This is a really easy recipe and it's a gorgeous frosting for cupcakes, cookies, cake, or pie.