Enchiladas. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.

Vegetarian enchilada is a popular Mexican dish with my family. This mix of veggies with homemade enchilada sauce is such a tasty treat. This is my twist to the classic Mexican dish, which is very. You can have Enchiladas using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Enchiladas

You need 1 lb. of ground beef.
Prepare 1 of onion chopped.
Prepare 1 can of green chilies.
It's 1 can of chili beans (in chili sauce).
You need 8 oz of shredded cheddar cheese.
Prepare 1 of large can enchilada sauce.
You need of Jalapeño peppers.
Prepare 8 of 8” flour tortillas.

Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.

Enchiladas step by step

Brown beef and onion in skillet. Drain fat..
Add chilies and canned chili beans. Crush beans with masher..
Place beef mixture and 2T of cheese to bottom of tortilla and roll up tight..
Put some sauce in bottom of 13x9” pan. Line up filled tortillas. Top with rest of sauce. Sprinkle remaining cheese on top. Add some jalapeños..
Bake 350 for 20-25 minutes..

A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.