Chicken Enchiladas. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of!
Season chicken with salt and pepper.
Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor.
Our favorite red chili chicken enchiladas!
You can have Chicken Enchiladas using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chicken Enchiladas
- Prepare of Tortillas.
- It's of Black olives (halved).
- It's of Cheese (I do a mix of shredded cheddar and mozzarella).
- It's of Sour cream.
- You need of Avocado (sliced).
- You need of Green chives.
- Prepare of Chicken strips (cooked and shredded).
- You need of Enchilada sauce.
I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. Here is one of my favorite ways to make cheesy saucy chicken enchiladas. Thank you to my sister Monie for always making her chicken enchiladas when she. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity.
Chicken Enchiladas instructions
- Preheat oven to 200 degrees Celsius (400 degrees Fahrenheit).
- In a large frying pan, cook your desired amount of chicken strips on medium heat until done. Use a lid while cooking to keep the chicken moist. Once done, transfer over to a bowl or plate and shred finely..
- Place some shredded chicken down the center of the tortilla. Next, add the black olives. Fold one side of the tortilla and then fold the other side on top; repeat these steps..
- Next, lay the bottom side of the enchilada down in a casserole dish (or whatever dish you are using). Note: make sure it is an oven-safe dish..
- Spread the enchilada sauce on top; sprinkle desired amount of cheese. Bake in the oven until cheese has melted..
- Once the cheese has melted, take out of the oven and serve hot..
- Drizzle sour cream on top; garnish with green chives. Add sliced avocado on the side or on top of the enchiladas..
- Indulge in this too-good-to-resist meal with family and friends!.
Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. When we go to Mexican restaurants, enchiladas or tacos of some. LOVE this easy Chicken Enchilada Casserole recipe!