Easy enchiladas. This easy recipe for Tex-Mex cheese enchiladas is a family favorite! Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Learn how to make a Chicken Enchiladas with your own scratch-made sauce!

Watch the video showing you how to make Easy Beef Enchiladas, then scroll down to the bottom of this post and print out the recipe so. Brooke blogs at CheekyKitchen.com where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile. You can have Easy enchiladas using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy enchiladas

It's of Meat.
It's 2 of traditional style rotisserie chickens.
Prepare of Sauces.
You need 2 of large can on enchilada sauce.
Prepare of Breads.
You need 10 of burrito size tortillas.
It's of Dairy.
You need 1 bag of sargento four cheese mix.
You need of Pans.
It's 1 (10 inch) of pan.
It's 1 of Large bowl for chicken.

These Easy Enchilada Cups are quick and simple to make, easy to customize with your favorite enchilada ingredients, and totally delicious! Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. When you're craving recipes from south of the border, there's nothing more delicious and easy than enchiladas.

Easy enchiladas step by step

Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl..
Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller..
Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching..
Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time..
Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes..
When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes..
Once your cheese is nice and melted let them sit for about 5-6 minutes before serving..

Please oh please give these Red Sauce Enchiladas a try if you've never made your own enchilada sauce before. Stuffed with perfectly seasoned fillings and easy to make ahead—these enchiladas have it all! I grew up eating enchiladas on a regular basis, usually beef with red sauce or chicken with green sauce, sometimes. This EASY red enchilada sauce is not an authentic, from-dried-chile-peppers enchilada sauce that you'll find in Texas or Mexico, but rather a quick and easy version that anyone can whip up in their. However, for those who don't always have a ready-made salsa at home, it might not be that easy.