How to Cook Appetizing Homemade Moussaka

How to Cook Appetizing Homemade Moussaka

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Homemade Moussaka. This recipe is about one of our favourite dishes. Moussaka is one of the traditional recipes we grew up with. This is a comfort food, made with simple.

Homemade Moussaka Homemade Greek Moussaka. by Jennifer Pallian BSc, RD. Moussaka is one of my favourite dishes in the entire universe. If you come around here much, you may roll your eyes at that. You can cook Homemade Moussaka using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Homemade Moussaka

  1. You need 500 gr of beef mice or lamb mince.
  2. You need 150 gr of mushroom.
  3. Prepare 1 can of chopped tomatoes.
  4. Prepare 1 tbsp of cinnamon.
  5. Prepare 2 tsp of all spice.
  6. Prepare 1 of brown onion.
  7. Prepare 6-7 of potatoes.
  8. It's 1 clove of garlic.
  9. It's 2 tbsp of olive oil.
  10. You need 50 gr of butter.
  11. You need 50 gr of plain flour.
  12. Prepare 400 ml of milk.
  13. You need of Bay leave.
  14. Prepare of Nutmeg.

Homemade moussaka met kruiden. terug naar recept. Laat afkoelen tot kamertemperatuur en bewaar afgedekt in de koelkast. Moussaka can be made with or without potatoes. In the Greek moussaka dishes I've had, I've always seen I usually do one layer of potatoes, eggplants, meat sauce and bechamel for my homemade.

Homemade Moussaka instructions

  1. Heat the olive oil and add onion until it’s soft and then add garlic, mushroom cook about 3 mins. After that add mice and cook until it’s brown. Add tomatoes can, cinnamon, all spices and seasoning with salt and pepper..
  2. Cut potatoes into thin slice and boil about 5mins.
  3. Make the bechamel. Melt the butter in a medium heat and add flour and whisk it. Slowly add milk into it. Whisking all the time. Seasoning with salt and pepper and add bay leaves and nutmeg until it’s thicker.
  4. Layer some slice potatoes in a pan 25*16 and add some of the mixed beef. Drizzle the bechamel. Repeat it again until finish and top with the bechamel..
  5. Preheat the oven 200 degree and cook about 40-50 mins until the bechamel is golden..

See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. Delicoius homemade Moussaka with potatoes, pork meat, cheese, tomato and deliciouse sauce.