Easiest Way to Cook Perfect Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. You can have Moussaka using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moussaka

1. You need 2 of medium courgettes.
2. You need 3 of medium potatoes.
3. Prepare 400 gr of minced beef.
4. Prepare 1 can of tomatoes.
5. Prepare 2 of onions.
6. It's of olive oil.
7. It's of salt.
8. You need of ground black pepper.
9. You need of cayenne pepper.
10. Prepare of white pepper.
11. Prepare of dried oregano.
12. It's 2 of fresh minced garlics.
13. Prepare 3 tbsp of butter.
14. You need 3 tbsp of flour.
15. It's 1 cup of milk.
16. You need 1 of egg.
17. Prepare 30-40 gr of grated parmesan cheese.

Start with the meat sauce, and while that is. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece.

Moussaka step by step

1. Slice the courgettes and place them on the bottom of a greased ceramic dish. I've added some salt and ground black pepper.
2. Cook the sliced onions and beef till it gets almost ready. Add some salt, white pepper and ground black pepper. I've added 1 hot green pepper to get extra spicy.
3. Add the tomato can, oregano, garlic, cayenne pepper.
4. Place the mixture to the ceramic dish.
5. Start preparing the cheese sauce by warming up the butter in a deeper pan. Add the flour. Remove from the heat and start adding the milk on small doses..
6. In a small bow beat the egg and add some of the hot sauce.
7. Mix the 2 mixtures and stir well. Add some salt and ground black pepper.
8. Plece the potatoes in the ceramic dish.
9. Add the cheese sauce on top and bake in a preheated oven for 45min on 150 C.
10. Bon appetit.

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.