Recipe: Appetizing Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. You can have Moussaka using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Moussaka

1. It's 1 of onion chopped.
2. You need 500 g of mince.
3. It's 1 tin of chopped tomatoes.
4. Prepare 1 of beef stock cube.
5. It's 1 of Augergine sliced.
6. It's 2 of potatoes peeled and sliced.
7. You need 2 of eggs.
8. You need 500 g of greek yoghurt.
9. It's 100 g of cheddar cheese grated.

Start with the meat sauce, and while that is. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece.

Moussaka step by step

1. Heat oven to 180°C. Boil a pan of water ready for potatoes. Fry onion and mince until browned through (I cook in batches and drain any excess fat).
2. Once browned through sprinkle oxo cube over the mince and mix in..
3. Add tin of tomatoes, stir through then put a lid on and cook at low heat for 5 minutes..
4. Add sliced potatoes to boiled water and cook for 5 minutes (do not over cook).
5. Transfer mince to oven proof dish. Drain potatoes, leave on side to cool..
6. Brush sliced aubergine with Olive oil and fry in batches..
7. Layer potato on top of mince, layer aubergine on top of potato..
8. Mix 2 eggs with greek yoghurt and pour over the aubergine..
9. Sprinkle cheese over the top. Place in oven for 30 to 40 mins until bubbly..

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.