Recipe: Delicious Serbian Moussaka

Serbian Moussaka.

You can have Serbian Moussaka using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Serbian Moussaka

1. You need 2 of large potatoes.
2. You need 2 of onions.
3. Prepare 200 g of minced meat.
4. It's 2 of eggs.
5. Prepare 100-150 ml of milk.
6. Prepare of Pepper.
7. It's of Salt.
8. You need of Vegeta.
9. It's of Water.
10. You need of Oil.

Serbian Moussaka step by step

1. Cook the potatoes with the skin on.
2. Once the potatoes are cooked, prepare the minced meat with two finely chopped onions, add salt, pepper and vegeta to the mix..
3. Peel the potatoes and cut them into half centimeter rings and arrange half of them to the bottom of your oven dish, follow up with a layer of minced meat and finish it off with another layer of potatoes from the top..
4. Overflow the oven dish with water and put it into a heated oven at 250° Celsius until the potatoes starts to brown..
5. In the meanwhile you should be preparing the sauce: beat two eggs in a bowl, add 100-150 ml of milk, Vegeta, salt and pepper. Mix until combined and put it all over the Moussaka..
6. Put it back into the oven for 15 more minutes and enjoy it with some bread and yoghurt!.