How to Make Yummy Vegetarian moussaka

Vegetarian moussaka. This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy. easy vegetarian moussaka recipe.

Vegetarian Moussaka recipe - The secret is in the sauce. To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with. Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish. You can cook Vegetarian moussaka using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian moussaka

1. It's 3 cups of Boiled Pasta.
2. You need 1 of Zucchini cut in sliced.
3. Prepare 3-4 of Eggplant cut in sliced.
4. You need 1-2 of Tomato cut in sliced.
5. Prepare of For the red sauce:.
6. Prepare 3 of Tomato.
7. You need 1 tsp of Oregano.
8. It's 1 tsp of Cumin Seed.
9. It's 1 cup of Chopped Olives/Mushroom/ or both.
10. It's 1 cup of Chopped Parsley/ Kale or Spinach.
11. It's 1 tsp of Corn flour.
12. Prepare 3-4 of Green Chilli finely chopped(no or less depending on taste).
13. Prepare 1 tsp of Olive Oil.
14. Prepare of For the Béchamel sauce:.
15. It's 5 cups of whole milk.
16. It's 1 tsp of Olive oil.
17. It's 3/4 cup of All purpose flour.
18. It's 1 cup of Parmesan cheese/ Mayonnaise.
19. Prepare of Salt and pepper As per taste.

It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. Vegetarian moussaka - a classic Greek dish made with aubergine and lentils in a rich tomatoey sauce. The perfect healthy vegetarian comfort food!

Vegetarian moussaka step by step

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins.
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper.
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles.
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce.
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame.
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel.
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven..

The Greek classic tastes as good made with vegetables as it does with the usual minced lamb. This Vegetarian Moussaka is a meatless version of the classic Greek dish. Traditionally, moussaka is made with meat as well as vegetables. It's actually a layered casserole dish, very similar to lasagna. This classic Greek dish is made with aubergines, potatoes Enter: Delicious Creamy Ricotta Vegetarian Moussaka with Extra Carbs or Vegetable Moussaka for.