How to Cook Yummy PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). Quick / Easy Eggplant Mousakka / Patlıcan Musakka. Whenever I am out and this is being served in the restaurant, it is my first choice. I cannot cook it too often as it requires.

Below is you just how to cook the most effective foods for your family members. Pour the bechamel sauce over the top, and sprinkle with the nutmeg. If need be, remove any slices that are thinner which will have cooked faster. You can cook PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

1. Prepare 1 of eggplant.
2. You need 250 gr of ground beef.
3. It's 1 of onion.
4. It's 2 cloves of garlics.
5. Prepare 1 of fresh tomato.
6. You need of Salt.
7. Prepare of Black pepper.
8. You need of Dried parsley.
9. You need of Olive oil.
10. You need of For sauce.
11. It's 1 tbsp of tomato paste.
12. Prepare 1 glass of hot water.

US eggplant is on the large side, so look for a medium sized one, or two smaller ones. Also, think about the layers you want to make, and make sure to divide the ingredients ahead of time. Turkish Moussaka (Patlıcan Musakka) The moussaka , originally an Arabic dish, has been prepared and served in differing ways across the Middle East for centuries. Lebanese Moussaka / Maghmour, a vegan stew packed with the lovely Mediterranean flavors, talk about a velvety eggplant stew studded with onions, garlic, olive oil, tossed with dried mint, and stewed with tomatoes!

PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) instructions

1. Slice eggplants and fry. Set aside in baking tray.
2. Chop the onion & tomato, minced the garlics.
3. Heat olive oil, stir fry onion, garlic and ground beef.
4. Add tomato and keep stiring until it cooked well.
5. Put the beef on top of eggplant.
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef.
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes.
8. .

I guess that's the reason why the post is one of the most popular recipes on my […] Place the eggplant slices in a large bowl and cover with water. There are several versions of Musakka, featuring our beloved eggplant, patlican, in Turkey. For example in Aegean region we would exclude the béchamel sauce. In some other regions, potatoes, courgettes (zucchini) maybe added on. The epitome of Greek comfort food, moussaka is basically a hearty eggplant casserole with a juicy, flavor-packed meat sauce.