Recipe: Appetizing Moussaka

Moussaka. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. The wonderful Akis Petretzikis has a fantastic moussaka recipe using baked vegetables instead of fried to make it that little bit lighter.

Greek Moussaka recipe - A delicious taste of Greece. To prepare a traditional Greek Moussaka recipe, luscious layers of juicy beef mince (or lamb) are cooked in a tomato based sauce, layered with. Moussaka is to the Eastern Mediterranean what lasagna is to Italy: A very rich, special casserole that is perfect for The best way to make moussaka is in steps. You can have Moussaka using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moussaka

1. It's 4 of large eggplants.
2. Prepare 2 of large potatoes.
3. It's 600 g of ground beef.
4. It's 2 of medium onions, diced.
5. It's 2 of garlic cloves.
6. Prepare 3 of fresh tomatoes.
7. It's 1 tsp of freshly chopped parsley.
8. You need 1 tsp of oregano.
9. Prepare 2 tbsp of butter.
10. It's 2 of eggs, beaten.
11. Prepare 1/2 cup of olive oil.
12. Prepare 1 pinch of salt and pepper.
13. It's 1 cup of white wine.
14. It's 1 cup of water.
15. Prepare of Bechamel sauce >.
16. Prepare 6 tbsp of flour.
17. You need 4 tbsp of butter.
18. Prepare 1 pinch of salt and pepper.
19. It's 2 of eggs, beaten.

Start with the meat sauce, and while that is. Moussaka, undoubtedly one of the most well known classic Greek recipes, is My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece.

Moussaka step by step

1. Gather your ingredients. Dice the onions and garlic cloves, then slice the potatoes and eggplants into thin circles.
2. Melt the butter in a large pot then sauté the garlic and onions for 3 mins.
3. Next add the beef and cook until browned.
4. Now add the white wine, parsley, oregano, salt, pepper and tomatoes. Cook for 30 minutes, then set aside.
5. Heat the 1/2 cup of oil in a large pan and fry your sliced potatoes until golden brown, then lay them out in the bottom of a large, buttered baking dish.
6. Similarly fry all the eggplant slices and layer them on top of the potatoes. Then evenly pour your beef sauce over the top.
7. In a large frying pan melt the 4 tbsp of butter, then gradually spoon in the flour 1 tbsp at a time stirring constantly.
8. Gradually add in all the milk, again stirring constantly along with the salt and pepper until your sauce thickens.
9. Spread the bechamel sauce over the meat in the baking dish evenly.
10. Sprinkle the grated cheese on top and place in the oven pre-heated to 180C, and bake for 1 hour.

Moussaka by Greek chef Akis Petretzikis! It is usually followed when someone is allergic to nuts. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion.