How to Prepare Appetizing Easy and yummmy Moussaka

Easy and yummmy Moussaka. Vegetarian Moussaka or Musagah (Eggplant Casserole) How to make Musagah? مسقعة : طبقات الباذنجان والبطاط الذايبه تسبح في صلصه الطماطم بالبهارات سهله ولذيذه. How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version.

Do you want to make a On this page I will show you how to make a yummy and tasty Greek Moussaka, and, for the Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by. Here is a great recipe for moussaka, a Greek dish. First, if you have never prepared Greek food. You can have Easy and yummmy Moussaka using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Easy and yummmy Moussaka

1. You need 1 1/2 kg of eggplants, washed and cut into thick slices.
2. You need 500 g of beef, minced.
3. You need 1 of onion, chopped.
4. Prepare 1 clove of garlic, crushed.
5. Prepare 1/2 cup of meat broth.
6. It's 1 of parsley, chopped.
7. Prepare 1/2 cup of breadcrumbs.
8. Prepare 1 cup of gruyere cheese, grated.
9. You need 3 tablespoons of tomato sauce.
10. Prepare of vegetable oil for frying.

Easy Moussaka Recipe I've always been a fan of Moussaka - but no so much a fan of the many steps involved in creating an authentic one. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason! Easier than traditional moussaka, our Greek-style bake layered with lamb mince.

Easy and yummmy Moussaka instructions

1. Sprinkle the eggplants with salt and let them drain..
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden..
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes..
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper..
5. Rinse the eggplant slices from the salt and drain them..
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels..
7. Preheat the oven to 200C.
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese..
9. Bake in the oven over medium heat for 30 to 40 minutes..

Tried and triple-tested by the BBC Good Food cookery team. Less work than traditional moussaka and gluten-free, our Greek-style bake of potatoes and aubergines layered with lamb mince is topped with crème fraîche. This Easy Eggplant Moussaka recipe is a quick version of the Greek dish made with layers of eggplant and spiced ground beef and topped with a bechamel This easy Eggplant Moussaka recipe is quick to prep and makes a tasty weeknight meal. This simple recipe is packed full of authentic flavors and is. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering.