How to Cook Delicious Greek-Style Moussaka with Yogurt

Greek-Style Moussaka with Yogurt. Strain into a bowl and whisk in the yogurt. Season with nutmeg, salt and pepper. Lay plastic wrap directly on the sauce.

Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family. Moussaka is a layered Eastern Mediterranean casserole dish made with eggplant or potato, a ground meat sauce, and a Greek yogurt and egg layer on top. My Greek moussaka is aubergine based, and one which I make with a yogurt based topping for a slightly lighter Moussaka. You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Greek-Style Moussaka with Yogurt

1. It's 1 large of Eggplant.
2. You need 2 of Potatoes.
3. Prepare of (Meat sauce).
4. It's 2 clove of Garlic (minced).
5. It's 1/2 large of Onions (minced).
6. You need 300 grams of Ground beef.
7. It's 1 can of ☆Canned tomatoes.
8. It's 1 tbsp of ☆Parsley (minced).
9. You need 1/2 tsp of ☆Oregano (dried).
10. Prepare 3 of shakes ☆Cinnamon powder.
11. You need 1/2 tsp of ☆Salt.
12. You need 1 dash of ☆Black pepper.
13. Prepare 1 tbsp of ☆Japanese Worcestershire sauce.
14. Prepare 1 tbsp of Olive oil.
15. Prepare of (Yogurt sauce).
16. You need 85 grams of x 2 Plain yogurt (I used Activia brand).
17. Prepare 1 of Egg.
18. You need 3 tbsp of Parmesan cheese.
19. Prepare 1 of Salt and pepper.

But there are lots of I often make my recipe for moussaka with potatoes, layering the potatoes up with the aubergine and mince. If you haven't tried a potato moussaka recipe. A light and healthy, but rich-tasting Greek-style dish, from Good Food Magazine. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own.

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

Moussaka is by far the most popular Greek dish worldwide. It's a very tasty casserole, and one of the top Yogurt Recipes Greek Recipes Wine Recipes Healthy Recipes Sauce Recipes Greece Food. Greek Style Moussaka recipe: Try this Greek Style Moussaka recipe, or contribute your own. View top rated Greek style moussaka recipes with ratings and reviews. Try Rick Stein's take on this traditional Greek moussaka, combining spiced lamb mince and creamy white sauce.