Recipe: Tasty Moussaka with a twist

Moussaka with a twist. Scatter with a few of the oregano leaves and arrange the aubergines over the top. Foodie Sally reveals her top tips for how how to make moussaka with a little twist to give it something a little extra. Just to add to the confusion, my version of moussaka is made with minced beef instead of lamb, which can be a bit greasy sometimes, and to my béchamel sauce, I add an egg and some ricotta cheese, topped with a little grated cheese.

A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions. This Rustic Eggplant Moussaka takes a little bit of time and effort to make- but despite this, I wholeheartedly encourage you to give it a go, at least one time this fall because when it is all said and done, it is. Try this delicious Aubergine Moussaka recipe made with Quorn Mince for a delicious weekend treat. You can cook Moussaka with a twist using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Moussaka with a twist

1. You need 1 of sliced aubergine.
2. You need 1 of courgette.
3. Prepare 1 of onion.
4. Prepare 1 of yellow or red pepper.
5. It's 250 g of minced lamb.
6. It's Teaspoon of lazy garlic.
7. You need Teaspoon of paprika.
8. You need Teaspoon of cinnamon.
9. It's Teaspoon of dried oregano.
10. It's Teaspoon of cayenne pepper.
11. Prepare of Cartoon of passata.
12. Prepare of Grated cheese.

Click to discover more tasty meal ideas from Quorn. This delicious vegetarian twist on a classic Greek moussaka recipe, made with Quorn Mince and aubergine is a delicious weekend treat that the. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy bechamel sauce, it's a bit like lasagna… but even more delicious! For us, this easy moussaka is one of those recipes (along with this one pan baked chicken and chorizo).

Moussaka with a twist step by step

1. Turn on oven to 180 degrees..
2. Slice aubergine and sprinkle with salt. Leave to one side..
3. Slice onion and courgette..
4. Fry in a little oil. Add pepper..
5. Stir and add minced lamb..
6. Add garlic and spices/herbs..
7. Stir and add passata..
8. Stir well and simmer for 20 mins..
9. Rinse and pat dry the aubergine. Make a layer in an ovenproof dish..
10. Add layer of mince then another layer of aubergine. Then another layer of mince. Sprinkle with cheese. As much or as little as you like..
11. Bake in oven for 30 mins at 180 degrees..
12. Serve with Greek Salad..

I've made it more times than I can count. This Hairy Bikers' moussaka recipe is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce. This delicious lamb moussaka recipe from the Hairy Bikers provides a wonderful meal for a family occasion. This vegetarian moussaka from Mary McCartney makes for a brilliant weeknight family dish. An easy Greek recipe that's also gluten-free, it is sure to be a hit with Delicious vegetarian recipes the whole family will love.