Recipe: Yummy Melitzanosalata from Mount Athos

Melitzanosalata from Mount Athos.

You can have Melitzanosalata from Mount Athos using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Melitzanosalata from Mount Athos

1. You need 5-6 of eggplants, about 2 kg.
2. Prepare 3-4 tbsp of virgin olive oil.
3. It's 2 cloves of garlic ground or grated.
4. Prepare 2 tbsp of wine vinegar or balsamic vinegar.
5. Prepare 3 tsp of sea salt.
6. Prepare 7-8 sprigs of parsley, finely chopped.

Melitzanosalata from Mount Athos instructions

1. Wash the eggplants, wipe them dry and cut off the stem..
2. Place them as they are in a baking tray and after you poke the top with a knife bake at 200°C using the top and bottom radiant elements or at 180°C using the fan for 50-60 minutes until their flesh gets tender..
3. When you remove them from the oven set them aside to cool for about 1 hour covered with a bag and then peel off the skin, which comes off easily..
4. Using your hand, break them apart vertically in coarse string-like pieces and place them in a container or tupperware..
5. Add the rest of the ingredients and mix well by hand to distribute evenly..
6. Place the container in the fridge for 2-3 hours to chill..
7. It is ready to serve and it is a unique summer meze and not only..