Tzatziki Dipping. Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill) It's a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every. Tzatziki is a greek yogurt dip is made with hung yogurt/curd and flavoured with olive oil, garlic and parsley.
Serve it with pita, grilled meats, gyros, or just eat it with a spoon!
Tzatziki, cacık or tarator is a dip, soup, or sauce found in the cuisines of Southeast Europe and the Middle East.
It is made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and thyme.
You can cook Tzatziki Dipping using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tzatziki Dipping
- It's 2 tbsp of EVO extra virgin olive oil.
- It's 4 tbsp of greek yogurt.
- It's 2 cup of grated carrot.
- You need 2 clove of pounded fine fresh garlic.
How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things. Tzatziki is a Greek dipping sauce served with grilled meats such as lamb and chicken. Serve chilled with pita bread for dipping.
Tzatziki Dipping instructions
- pound garlic till fine.
- mix in olive oil and yogurt mix well.
- add grated carrot and miz well and serve immediately or chilled till serving time.
As an Amazon Associate and member of other affiliate programs, I earn. Whip up this Easy Greek Yogurt Tzatziki Dip. Cool and creamy, this tangy cucumber dip, called tzatziki, is the perfect complement to grilled meat and vegetables, as well as pita for dipping. Delicious tzatziki yogurt dip with Swiss chard, mint, olive oil, lemon, and garlic. That wonderful Greek dip traditionally made with yogurt, olive oil, garlic and cucumbers?