Falafel-Salsa-Baba ghanoush-Tzatziki-Salad. How to arrange a vegetarian falafel platter for a party How to make falafel from scratch How to make baba ghanoush from scratch How to make Pita chips How to. Grilled aubergine purée, tahini, lemon juice with bread (V, GF). Umi's mango sauce, tahini, tzatziki, garlic sauce, Umi's chilli sauce.

Brush the falafel with olive oil. To prepare the tzatziki, cut a cucumber in fourths and remove the seeds. Use a box grater to grate the cucumber into a bowl. You can cook Falafel-Salsa-Baba ghanoush-Tzatziki-Salad using 40 ingredients and 18 steps. Here is how you cook it.

Ingredients of Falafel-Salsa-Baba ghanoush-Tzatziki-Salad

Prepare of For Falafel-.
It's 1/2 cup of Black gram (overnight soaked).
It's 1 of Babycorn (grated).
Prepare 1-2 tablespoon of Cornstarch.
Prepare 1/2 teaspoon of Ginger (grated).
It's 1-2 tablespoon of Peanut (roasted and coarsely crushed).
It's 1/4 cup of Coriander leaves (finely chopped).
It's 1/4 teaspoon of Baking powder.
It's 1/4 cup of Cheese (grated).
It's 1 tablespoon of Vinegar Chilli.
You need 1/2 teaspoon of Cumin powder.
Prepare 1 tablespoon of Lemon juice.
It's 1 tablespoon of Garlic (chopped).
Prepare 2 of Green chillies (chopped).
You need 1 tablespoon of Green capsicum (chopped).
You need 1/2 cup of Roasted Fox nut powder.
You need To taste of Salt.
You need 1 cup of Oil (for frying).
You need of For Salsa-.
Prepare 1 of Guava (sliced).
Prepare 2 tablespoons of Sweet chilli Sauce.
Prepare of For Baba ghanoush-.
It's 1 of Egg plant.
It's 3 tablespoon of Hung curd.
It's 1 tablespoon of Peanut (roasted).
It's 1 tablespoon of Coriander leaves (finely chopped).
Prepare 6 of Garlic cloves.
It's 3 of Green chillies.
Prepare 1/2 tablespoon of Ginger (grated).
It's To taste of Salt.
It's 2 tablespoon of Olive Oil.
You need of For Tzatziki-.
You need 1 of Cucumber (grated and drained water from it).
It's 3 tablespoons of Hung Curd.
Prepare 1/2 tablespoon of Roasted cumin powder.
It's 1/2 teaspoon of Garlic (finely chopped).
It's 1/2 teaspoon of Ginger (finely chopped).
You need 1 tablespoon of Coriander leaves (finely chopped).
You need To taste of Salt.
You need 2 tablespoons of Olive oil.

Place the salted cucumber into a sieve and press down with a. Baba ganoush, a Middle Eastern eggplant- and tahini-based dip, takes on a concentrated smoky flavor when the eggplant is first charred over a gas flame or on This baba ganoush can be made ahead of time and stored in an airtight container in the refrigerator for up to four days. Let it come back to room. I didn't think I liked Baba Ghanoush until I had it as part of an appetizer platter at a local Lebanese restaurant recently.

Falafel-Salsa-Baba ghanoush-Tzatziki-Salad step by step

For Falafel:- Drain all water from the grams and spread on a cloth or paper and allow it to dry completely..
In a grinder, take black gram, capsicum, coriander leaves, ginger and green chillies and grind it coarsely without adding water in it..
Now take this mixture in a bowl, add salt, 1 tablespoon of finely chopped coriander leaves, grated baby corn, coarsely ground peanuts, lemon juice cumin powder, salt, baking soda, 1/2 teaspoon finely chopped green chillies and cornstarch in it and mix everything well..
Meanwhile, prepare a mixture of cheese and vinegar chillies..
Now take chunks from this mixture stuffed cheese-chilli mixture into and shape it as per your choice..
Coat it well with roasted fox nut powder..
And deep fry them in hot oil till it gets nice golden colour..
For Salsa:- Roast guava slice..
Chopped it finely..
Mix it with sweet chilli sauce..
Your guava salsa is ready..
For Baba ghanoush:- Mark slit in the egg plant..
Stuff 4 garlic cloves and 2 green chilli in the slit and roast it perfectly..
Then allow it cool down a bit and remove it's skin..
Now put it in the blender, add hung curd, peanuts, remaining garlic cloves and chilli, coarsely ground peanuts ginger and coriander leaves in it and blend it into a smooth paste..
Now take it in a bowl, add salt and olive oil in it and mix it well..
For Tzatziki:- In a bowl take water drained grated cucumber, hung curd, roasted cumin powder, finely chopped ginger, garlic and coriander leaves and olive oil in it and mix it well..
Now serve falafel along with salsa, baba ghanoush, tzatziki and salad..

It had a a limited menu and the vegetarian restaurant serving falafel on a pita or a plate, soups, salads, house lemonade. Falafel on a pita or a plate. Eat in, take away or delivered. Baba ghanoush Emoji Eggplant Sticker Telegram, eggplant, eggplant illustration PNG clipart. Hummus Baba ghanoush Mediterranean cuisine Shawarma Fattoush, salad PNG clipart.