Chickpea falafel with toasted pita breads and tzatziki. Falafel has long been a favorite Middle Eastern street food. A dish of chickpea fritters often eaten with pita, it's beloved for its crunchy, creamy textural contrast. Transfer to a cutting board and cut in half; carefully open the pockets.

Reviews for: Photos of Falafel Pita Sandwiches with Tzatziki. Falafel, a popular Middle Eastern food, consists of seasoned pureed chickpeas that are shaped into balls or patties and then deep fried and served stuffed inside pita You'll need only one lemon for this meal so be sure to grate the lemon rind for the falafel before squeezing the juice for the Tzatziki. Be it a holiday or a party the Tzatziki is a perfect and healthy appetizers dip to be served for parties. You can cook Chickpea falafel with toasted pita breads and tzatziki using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chickpea falafel with toasted pita breads and tzatziki

Prepare 1 (400 g) of can of Chickpeas, drained.
It's 1/2 of onion, chopped.
It's 2 cloves of garlic, minced.
You need of Drizzle of olive oil.
Prepare of Drizzle of garlic infused olive oil.
You need 2 tablespoons of lemon juice.
It's 1 teaspoon of cumin.
You need 1 teaspoon of cumin seeds.
Prepare 1 teaspoon of smoked paprika.
It's 1 handful of fresh coriander, chopped.
You need of Flour to dust.
It's 1/4 cup of canola oil.
You need 1/4 of small red cabbage, chopped.
It's 4 of radish, sliced finely.
You need of To garnish fresh coriander.
It's 1/2 of cucumber, grated.
It's To taste of salt.
Prepare 2 tablespoons of olive oil.
It's To taste of pepper.

A puffed Bread from whole wheat flour that goes really well for dips above. Squishy warm pita bread and tangy tzatziki sauce are quite possibly the best couple I know. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic.

Chickpea falafel with toasted pita breads and tzatziki step by step

Drain the chickpeas from canned brine. And add to a bowl. With a potato masher, mash the chickpeas..
In a dry pan on medium heat, toast the cumin, cumin seeds, paprika for 1 minute until fragrant. Add to the mashed chickpeas. Then add the garlic, chopped onion, chopped coriander and salt and pepper to taste. Stir to combine..
Add 1 tablespoon of lemon juice(reserving the other for the tzatziki) and a good drizzle of olive oil to the chickpea mix, mold to form balls. Dust lightly with flour..
In a pan, on medium-high heat, heat the oil and fry the falafel until golden brown on both sides. Drain on kitchen paper. For a healthier option, instead of frying, you can bake the falafel in the oven till golden brown..
To make the tzatziki, grate the cucumber in a small bowl and squeeze out all liquid from the grated cucumber. Once all moisture has been drained, add to this 1/2 cup of plain double cream yoghurt, a drizzle of olive oil, a drizzle of garlic infused olive oil, 1 tablespoon of lemon juice. Stir to combine..
Chop the cabbage finely along with the radish..
To assemble, toast the pita breads in the toaster or oven. Cut in half, and make slits in the middle to form a pocket, add the chickpea falafel balls, spread the tzatziki along the sides add red cabbage and radish. Garnish with fresh coriander and a drizzle of more tzatziki. Enjoy! :).

Falafel Instructions: Drain, rinse and pat chickpeas until very dry. Grate cucumber and squeeze using cheesecloth to remove some of the moisture. Photo "Falafel with pita and tzatziki" can be used for personal and commercial purposes according to the. Falafel is a chickpea fritter mixture made from dried chickpeas soaked overnight in water. The soaked chickpeas (aka garbanzo beans) are ground together with Drain on a wire rack or paper towels.