Brad's tatziki sauce. Watch how to make Greek tzatziki sauce in this short recipe video. It's so easy to make with simple ingredients, including Greek yogurt, cucumber, fresh herbs, olive oil, lemon and garlic. the BEST Tzatziki Sauce that's lusciously creamy, flavorful, and healthy! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better!
Tzatziki sauce is a Greek cucumber yogurt dip.
This tzatziki sauce tied everything together.
I pretty much drowned my chicken and smothered everything on my plate with it.
You can have Brad's tatziki sauce using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Brad's tatziki sauce
- Prepare 2 of cucumbers.
- Prepare 24 oz of container of sour cream.
- It's 24 oz of container of plain greek yogurt.
- You need 2 tbsp of minced garlic.
- It's 1 tsp of olive oil.
- It's 1 of juice from a med lemon.
- You need 3/4 tbsp of dill weed.
- It's 1 tsp of red wine vinegar.
Home » Appetizers + Snacks » Tzatziki Sauce Recipe (How to Make Tzatziki). Made with refreshing cucumber, creamy Greek yogurt, and fresh dill, this delicious Tzatziki Sauce Recipe comes together. You may be wondering, "What is Tzatziki sauce?" This is a classic Here are the most important tips and tricks I picked up in class: Best Tips for Making Tzatziki Sauce. Tzatziki Sauce is a traditional Greek sauce that is good on just about everything.
Brad's tatziki sauce instructions
- peel cucumbers. remove the seeds and soggy center..
- puree cucumber in a processor. drain liquid in a colander. squeeze cuke so almost all of the liquid leaves or sauce will be too runny.
- mix with rest of ingredients. chill 30 min before serving..
This classic recipe is always a hit! Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs. Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant. Easy Tzatziki sauce is light, creamy, and full of bright flavors, making it a versatile sauce. You can use it as a dipping sauce for breads or vegetables, on gyros, or as a condiment.