Recipe: Appetizing Mike's Creamy Tatziki & Tips

Recipe: Appetizing Mike's Creamy Tatziki & Tips

Delicious, fresh and tasty.

Mike's Creamy Tatziki & Tips. Tzatziki is a refreshing sauce made with cool cucumbers, creamy Greek yogurt, and zingy lemon. It's the perfect condiment for just about everything, especially grilled meats. Creamy cucumber salad with a tzatziki-inspired dressing made with Greek yogurt, vinegar, fresh lemon, garlic, and dill.

Mike's Creamy Tatziki & Tips Tzatziki is one of Mike's faves. Nutritionally speaking, tzatziki is a creamy but light sauce. You can dollop it generously on your food without adding a lot of calories (unlike, say, mayonnaise or ranch. You can have Mike's Creamy Tatziki & Tips using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mike's Creamy Tatziki & Tips

  1. It's of Tatziki Sauce.
  2. Prepare 16 oz of Greek Yogurt.
  3. It's 2 of large Cucumbers.
  4. You need 1/4 tsp of White Pepper.
  5. Prepare 1 tbsp of Fresh Dill.
  6. Prepare 1/2 of medium Juiced Lemon Or 1 Tablespoon.
  7. It's 1/2 tbsp of Sea Salt [for draining cucumbers].
  8. It's 1 tbsp of Garlic Puree.
  9. You need 1 of Cheesecloth.
  10. You need 1 of Strainer.

What makes this tzatziki so good? Greek yogurt and a splash of Champagne vinegar! They give the tzatziki a wonderful balance — it's bright and zippy. Tzatziki is a Greek yogurt-based sauce with cucumber, garlic, and fresh herbs.

Mike's Creamy Tatziki & Tips instructions

  1. You definitely want for this sauce to be thick so, it's important to follow these important tips below. :-).
  2. Place yogurt and / or sour cream in a strainer and allow the fluids to run out of both. Do this for about an hour or until it's reached a consistency you prefer..
  3. Peel cucumbers and hollow out all of the seeds with a spoon. Discard them. Place cucumbers in a food processor and shred them. Or, hand shread. Take a 1/2 tablespoon of sea salt and pour it into the cucumbers. Mix well..
  4. Wrap shredded cucumbers and sea salt inside of a cheesecloth and squeeze out all the fluids that you possibly can by hand. Repeat this step until there is no more fluid remaining. Do not rinse cucumbers but know you shouldn't add salt to this recipe..
  5. Puree your garlic in a garlic plate..
  6. Mix everything in the Tatziki Sauce section together and chill. Know that this sauce is exponentially better the following day or just with an hour chill time in the fridge..

Tzatziki sometimes moonlights as yogurt-cucumber sauce or as that dill dip they serve at your favorite Greek restaurant. These chicken and tzatziki wraps are a family favorite because not only are they so easy, they're How to make tzatziki chicken wraps. Slice skinless, boneless chicken breasts in half, horizontally, so. Tzatziki is an awesome Middle Eastern mezze that compliments many dishes. It's a fragrant and luscious dip-slash-condiment-slash-sauce.