Recipe: Tasty Courgette Patties with Tzaziki Dip

Courgette Patties with Tzaziki Dip. I am a huge courgette (zucchini) fan and especially in summer they taste even better. So I really wanted to use them in my recipes. These crisp little patties are delicious eaten hot with a cool dipping sauce of yoghurt and dill.

Dip them in some home-made vegan tzatziki and you have the perfect summery dish that doesn't take long to make. Cook them in a bit of oil until they are crisp and brown on each. courgette / zucchini tzatziki. Make Tzatziki: Squeeze excess moisture from cucumber. You can have Courgette Patties with Tzaziki Dip using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Courgette Patties with Tzaziki Dip

1. You need 1 of kilo Courgette/Zucchini.
2. You need 2 of Eggs.
3. You need 1/4 cup of Dill chopped.
4. Prepare 1/4 cup of Parsley choppped.
5. You need 1/4 cup of Mint choppped (optional).
6. Prepare 150 grams of Self-rishing flour.
7. It's of Salt.
8. You need of Pepper.
9. It's of Vegetable Oil.
10. It's of Tzatziki Dip.
11. You need 1 of Cucumber.
12. Prepare 1/2 of kilo Yogurt.
13. It's 3-4 of Garlic cloves.
14. Prepare 1/2 cup of Olive Oil.
15. It's 1 tablespoon of Vinegar (white).
16. It's of Salt.
17. Prepare of Pepper.
18. Prepare of Dill or Parsley (optional).

In a small bowl, mix yogurt, garlic, cucumber and vinegar. Put drained courgette in a large bowl with dill, spring onions, nutmeg, and feta. Fresh courgettes keep for up to ten days in the vegetable compartment of the refrigerator. However, you should not store the courgettes together with apples or tomatoes, because both contain a gas called ethylene.

Courgette Patties with Tzaziki Dip instructions

1. Wash Courgette and pee..
2. Grate and set in the sink so that all the excess water can drain..
3. In a large bowl add in the Courgette, herbs, eggs, flour, salt, pepper and combine. Then with a spoon scoop one tablespoon of the mixture and set into the frying pan..
4. Each side needs about 5 minutes to fry. Turn over when one side is golden brown..
5. Tzatziki Dip Preparation.
6. Cut Cucumber into 4 pieces, and spoon out the seeds..
7. Next grate the cucumber.
8. Grate garlic in a multi-blender.
9. Add into the cucumber all the ingredients and mix….:).
10. Simple to make and rather quickly….

Arrange the zucchini patties on a plate and serve with the yogurt sauce. For the tzatziki, place the Greek yogurt, mint and spring onion into a bowl and mix well. To serve, place the courgette ribbons in a pile onto a plate, with the tzatziki spooned over the top. You'll be blown away by how easy it is to whip up this Easy Greek Yogurt Tzatziki Dip. Grab your veggies and get dipping with this healthy and nutritious greek yogurt dip recipe made from.