Grilled Chicken Souvlaki. This easy Grilled Chicken Souvlaki recipe is made with a Greek-inspired marinade. Great for serving in pitas, salads or over rice. Every Sunday, I love to fire up the grill and cook a large batch of chicken souvlaki.

First, mix together the marinade: yogurt, garlic, lemon juice, oregano, salt, and pepper, then put the chicken and the marinade in a ziplock bag. Place the tomatoes and garlic on a large piece of. Place tomatoes and garlic on a large piece of heavy-duty foil. You can have Grilled Chicken Souvlaki using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Grilled Chicken Souvlaki

It's 1/2 of Green Pepper.
It's 1 of Tomato.
It's 1 of Iceberg Lettuce.
It's 2 of Pita Bread.
You need 3 of Chicken Breasts.
You need 1 of Salt.
You need 1 of Pepper.
Prepare 1/4 cup of Olive Oil.
You need 1 oz of Tub of Greek Cucumber Dill.

Making the chicken souvlaki is dead easy, you simply mix the marinade, marinate the chicken and grill! Whenever I make this I am taken back to that trip to Greece on the streets in Plaka with the gyros with chicken, tomatoes, onions, tzatziki and the roasted red peppers. Chicken Souvlaki is a classic Greek recipe of succulent marinated chicken grilled on skewers. The chicken is full of delicious Mediterranean flavors from an easy, quick lemon, olive oil and herb marinade.

Grilled Chicken Souvlaki step by step

Clean chicken breasts..
Grill chicken breasts in pan with olive oil and season with salt and pepper..
Cut grilled chicken into cubes..
Slice tomato and green pepper..
Cut up lettuce..
Put pita bread on grill or in panini maker to warm and crisp..
Fill pita with grilled chicken, lettuce, tomato, green pepper, and top with dill sauce..

Remove the chicken from the marinade and add to the pan. In a medium bowl combine all the tzatziki sauce ingredients and set aside. The chicken souvlaki recipe is *gluten free but I'm including grilled pita idea for serving. It is optional, yet I must say, Souvlaki and pita are simply made for each other. To grill pita, oil pita bread, and throw on the grill just until nice grill mark appears on both sides.