Easiest Way to Prepare Yummy Greek-inspired salad bowl with paneer souvlaki

Greek-inspired salad bowl with paneer souvlaki. Bowl food is so in-right-now and this Greek Souvlaki Bowl satisfies all your souvlaki needs with a fresh twist. The potato chips are a must, though if you have any carrots or sweet potato lying around feel free to turn them into chips too! This Greek Souvlaki Bowl can be made with chicken or portobellos (or both) and is bursting with Mediterranean flavors.

In a small bowl whisk together ground flax and water. A delicious, super easy Greek lamb souvlaki recipe (lamb souvlaki skewers) with Add the meat and the chopped onions and blend to coat. Cover the bowl with plastic wrap, chill Enjoy this delicious Greek lamb souvlaki recipe with pita bread and tzatziki sauce with a nice refreshing Greek feta salad. You can cook Greek-inspired salad bowl with paneer souvlaki using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Greek-inspired salad bowl with paneer souvlaki

1. You need 250 g of paneer souvlaki (see pork souvlaki recipe).
2. Prepare of Salad.
3. Prepare 2 slices of white bread.
4. Prepare Half of cucumber.
5. You need 300 g of vegetables (I use carrots and cauliflower florets).
6. Prepare 2 tablespoon of olive oil.
7. Prepare to taste of Salt and pepper.
8. It's of Tzatziki-lite.
9. You need 150 g of yoghurt.
10. It's 1 teaspoon of mint.
11. It's 1/4 of cucumber, grated.
12. Prepare 1 tablespoon of lime juice.
13. Prepare 1 teaspoon of garlic powder.
14. You need 2 teaspoons of olive oil.
15. You need to taste of Salt and pepper.

These Greek Chicken Souvlaki Bowls are quick to throw together and packed with veggies, rice, and homemade tzatziki sauce. I'm making (and eating) these Chicken Souvlaki Bowl filled with roasted veggies and topping them off with a nice, cooling cucumber tzatziki sauce on repeat. We have a Greek-inspired salad bowl to make. This bowl is inspired by my Vegan Tzatziki and both my Sweet Potato Chickpea Buddha Bowl I wanted to create a Greek- and Mediterranean-Inspired bowl, and this version did the trick.

Greek-inspired salad bowl with paneer souvlaki step by step

1. Prepare the souvlaki following Recipes from My travel's pork souvlaki recipe. I used paneer instead of pork..
2. Cut the white bread to bite-sized squares. Chop the vegetables except cucumber..
3. You can either oven roast the bread and the vegetables with sprinkle of olive oil, salt and pepper, or like me, toast them on the stove with olive oil coated pan until they are nice and done..
4. Make the tzatziki-lite. Grate the cucumber and put salt, mix a bit..
5. Prepare the yoghurt, stir lemon and mint. Put the grated cucumber with excess water thrown out. Add pepper, adjust salt and pepper to taste. Serve tzatziki..
6. Mix the souvlaki with the salad. Slice your cucumber and mix again..
7. Serve salad with tzatziki..

Beautiful bowls of Greek inspired whole food ingredients come together to make Buddha bowl salads hearty enough for dinner. I love eating this flavorful bowl with pita bread and extra hummus. Sometimes I even stuff the fillings into half a pita pocket and eat it as a sandwich instead of a salad. This is a great Greek inspired salad with chicken souvlaki, romaine, bell pepper, cucumber, and tomatoes served with tzatziki dressing. Add chicken to marinade and turn to coat.