Easiest Way to Cook Yummy Greek Pork Souvlaki with Greek Salad and Flatbread

Greek Pork Souvlaki with Greek Salad and Flatbread.

You can have Greek Pork Souvlaki with Greek Salad and Flatbread using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Greek Pork Souvlaki with Greek Salad and Flatbread

1. Prepare 350 g of Diced pork.
2. You need 1 tsp of Dried Oregano.
3. Prepare 1 tsp of fresh rosemary.
4. You need 1 of lemon.
5. It's 1 tsp of paprika.
6. Prepare of Salt and black pepper.
7. You need of Greek Olive oil.
8. It's of Greek yogurt.
9. You need of Flatbread.
10. You need of Wooden skewers soaked in water.
11. It's of For the salad: Red onion, mixed olives, tomatoes, feta, cucumber, drizzle of Greek olive oil, sprinkle of Dried Oregano, salt and black pepper.

Greek Pork Souvlaki with Greek Salad and Flatbread instructions

1. In a bowl marinade the pork with the dried oregano, fresh rosemary, juice of half a lemon, paprika, yogurt, salt and pepper and a dash of Greek olive oil. Cover and refrigerate overnight or for at least a couple of hours..
2. Heat fan oven to 180 degrees. Uncover your marinated pork, give it a stir and leave it for 15 minutes at room temperature. Get your pre-soaked skewers and thread the marinated pork on to them, making sure that each piece of pork settles gently against each other to allow it to breathe. Brush on any marinade you have left in the bowl and place in the pre-heated oven turning a couple of times for about 15-20 minutes or until cooked right through..
3. In the meantime assemble your Greek salad. Remove the souvlaki from the oven, let it rest for 10 minutes and serve with your Greek Salad and flatbread..