Pork Souvlaki. Add pork and stir to coat. Souvlaki (soo-vlah-kee), meaning "little skewers" in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. These Greek Pork Souvlaki are very easy to make and taste so crazy good, you'll want them to keep your outdoor grill occupied all summer long!

The souvlaki just wouldn't have been. Greeks make souvlaki by marinating chunks of meat (usually pork or lamb) in oil, lemon juice and oregano, then skewering and grilling them. Pork Souvlaki. this link is to an external site that may or may not meet accessibility guidelines. You can cook Pork Souvlaki using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pork Souvlaki

It's 26½ oz of pork shin (boned and cubed) ..
It's 1 tablespoon of mint dried.
Prepare 1 tablespoon of oregano dried.
You need 3 teaspoons of garlic powder.
Prepare ½ teaspoon of black pepper ground.
You need 2 tablespoons of lemon juice.
You need 1 tablespoon of red wine vinegar.
You need of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
You need 8 of long wooden kebab sticks.
It's 3½ oz of cucumber ..
Prepare 10 tablespoons of Greek yogurt low-fat (2%).
It's 2 teaspoons of garlic powder.
Prepare 2 teaspoons of mint dried.
You need 2 teaspoons of lemon juice.
Prepare 2 teaspoons of sea salt freshly ground ..

I just love the extra smoky flavour the chicken gets from a good char on the grill. Our deck is usually so full of snow in the winter that grilling's not an option. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy. Pair this healthy souvlaki with a rice dish - or if you're cooking on the barbecue, you might prefer a baked potato instead.

Pork Souvlaki step by step

Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out....
Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside..
Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook..
Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki..
Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring..

Pour into a food processor the olive oil. How To Make Greek Pork Souvlakis. In Greek, the word Souvlaki (which is the skewer itself) comes from the word 'Souvlao' (σουβλάω) which means to prick through something. Souvlaki (Greek: σουβλάκι [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. This is about as Greek as it gets, Pork Souvlaki!